Arugula Pesto

Arugula Pesto Arugula may be most known for its bitterness when eaten on its own, but it can also pack an enjoyable savory 'peppery' taste into your dish when prepared…

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Tom Yum Soup

Tom Yum Soup Tom Yum, or Tom Yum Goong Nam Khon, is a creamy hot and sour Thai soup filled with the aromatic flavors of galangal, kaffir lime leaves, lemongrass,…

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Galangal Chilli Sauce

Galangal Chilli Sauce Ingredients4-5 Rawit Chillis, seeds removed1 1/2 tbsp Sliced Galangal10 Cloves of Garlic, peeled and diced4 Calamansi, juiced1 1/2 tbsp fish sauce1 tsp sugar to taste1/2 tsp salt…

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Green Smoothie

Green Smoothie Talinum (Talinum triangulare) or Philippine spinach is an indigenous Philippine plant very rich in vitamins and proteins. This gives it a variety of benefits such as helping in…

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Grilled Baby Corn

Grilled Baby Corn Baby corn is rich in fiber, vitamin A, vitamin c, iron, and folate, making this vegetable ideal for weight loss, improved eyesight, and proper growth and development.…

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Pako Salad

Pako Salad Pako (Athyrium esculentum), also known as Paco or Fern, is a plant indigenous to the Philippines and thrives in tropical climates . It is very rich in nutrients…

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